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Elegant and classy, this steakhouse excels in service, USDA Prime beef, and Australian cold water lobster tail. The combination of these three elements proves superb every time. Hearty cuts of beef, like the famous filet, arrive alongside fresh lobster tail and steaming side dishes – all served family-style. Dark woods, gleaming marble, mirrors, gold accents, and crisp linens set a sophisticated, romantic backdrop. |