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Sporting a clubby, lodge-like decor, this Midtown steak place draws meat lovers, including both tourists and suit types. Beef is key to the menu, as it includes a variety of cuts – tenderloin, sirloin, porterhouse, T-bone, etc. A number of chicken and seafood dishes feature as well, and the big (3-10lbs) lobsters get raves. Heaping helpings satisfy hefty appetites, and the wine list includes a variety of California reds and chardonnays. Reservations accepted; casual dress appropriate. TRAIN: B, D, F, Q to 47-50th Sts-Rockefeller Ctr; N, R to 49th St; 1,9 to 50th St |