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EXPLORE NYC | | | | | | | 111 E 22nd St
New York,
NY
10010
212-995-8500 | | | | | Description: GRAMERCY. This Laurent Tourondel bistro celebrates the quintessential American steakhouse, and flavors it with the award-winning chef's own sense of panache. Make no mistake: If there's one thing this place knows it's meat, and you'll see plenty of it if you take a peak in the on-site aging room, where USDA Prime beef sits alongside premium cuts of veal and lamb. Like Tourondel's Fish and Steak editions, Prime boasts a design that seems tailor-made for its particular brand of fare: earthy browns and tans, high ceilings, an open kitchen and bistro-style chalkboard menu. TRAIN: N, R, W, 6 to 23rd St
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| Del Frisco's Double Eagle Steak House1221 Ave of the Americas
New York,
NY
10020
212-575-5129 | | | | | Description: THEATRE DISTRICT. Break away from the clamor of Midtown and step into what is emerging as one of New York's latest legends. Spanning three levels, this branch of the Double Eagle family perfectly reflects the pace and energy of the city: The see and be seen Power Bar occupies street level, one floor below that a is glass-enclosed dining area flanked by the restaurant's impressive wine collection, and the mezzanine level features tables with terrific views of the entire restaurant. As for the cuisine, hearty beef cuts, like the famed filet mignon, arrive alongside fresh Australian lobster tail and steaming side dishes all served family-style. TRAIN: B, D, F, V to 47-50 St/Rockefeller Center
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| 551 5th Ave
New York,
NY
10017
212-972-3315 | | | | | Description: EAST VILLAGE. Mouth-watering steaks and a comfortable atmosphere draw diners to this fashionable and successful chain restaurant. Side dishes include typical steakhouse selections of broccoli, creamed spinach and baked potatoes. Reservations recommended. Jacket and tie suggested. TRAIN: 7, 4, 5, 6, S to 42nd St-Grand Central
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| 59 9th Ave
New York,
NY
10011
212-242-9040 | | | | | Description: CHELSEA. This Meatpacking District staple has been delighting hungry patrons since 1868. Over the years, the restaurant's legend has only grown, from the unique décor that literally depicts the history of NYC and antique brass lamps to the well-dressed, professional waitstaff and delicious steaks. Surprisingly enough, at this very American steak house, the steak of choice is their Kobe steak, which will cost you a little over one Ben Franklin. On Saturday and Sunday, they offer the dinner menu all day long. Dinner reservations are required. TRAIN: A, C, E to 14th St
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| 28 E 63rd St
New York,
NY
10021-8027
212-935-2888 | | | | | Description: MIDTOWN EAST. Noticeably different, the Post House prides itself on being a refined version of your typical steakhouse. Gilt-framed Victorian art and lovely china, along with a family friendly atmosphere, combine to give this eatery an ambience unlike any others in its class. In addition to its classiness, this establishment serves up tasty cuts of beef and trusty side dishes. Excellent wine list. TRAIN: 4, 5, 6 at 59th St; N, R at Lexington Ave
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| 797 3rd Ave
New York,
NY
10022-6226
212-753-1530 | | | | | Description: MIDTOWN EAST. This Midtown East steakhouse is the real deal, and its classically masculine décor lets you know immediately that this is where the meat-eaters feast. The filet mignons, sirloins and prime ribs have been cured and aged, and they seem to melt BEFORE they even get to your mouth. For those who have the taste for seafood, Smith and Wollensky serves up a delicious steamed lobster, and "Capt. Kissane's Catch of the Day" rarely disappoints. Wollensky's Grill serves similar fare, plus burgers and sandwiches, in a more casual setting the entrance is on 49th Street. TRAIN: 4, 5, 6 to 51st St; E to Lexington Ave
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| 210 E 46th St
New York,
NY
10017
212-687-4855 | | | | | Description: MIDTOWN EAST. Well-known for their extensive wine list and mammoth wine cellar. Here, you can find hearty portions of traditional steakhouse fare dished up in an inviting 1930s style atmosphere featuring carved wood, beveled glass and gas lamps. Prompt and professional service rounds out a filling feast of steaks, chops and potatoes. TRAIN: S, 4, 5, 6, 7 to 42nd St-Grand Central
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| 837 2nd Ave
New York,
NY
10017-4303
212-687-2953 | | | | | Description: MIDTOWN EAST. Also known as the New York Palm One, this is the chain's original location, opened in 1926. The celebrity-caricatured walls are almost as famous as the food at this long-time steak shrine. Order a tender filet mignon or one of their veal dishes. The menu is huge and varied, with non-beef options ranging from lobster to chicken and pasta. Don't forget to end your meal with their smooth and creamy cheesecake. Reservations recommended. TRAIN: S, 4, 5, 6, 7 to 42nd St-Grand Central. Two other NYC locations: NY Palm Too, right across the street at 840 Second Ave, (212)697-5198; NY Palm West Side, in Times Square, at 250 W 50th St., (212)333-7256.
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| 409 Greenwich St
New York,
NY
10013
212-925-0350 | | | | | Description: TRIBECA. Founded by the former headwaiter at Peter Luger, the elder of these two steakhouse siblings occupies the dining room of the historic Vanderbilt Hotel, and its vaulted, blue and white tiled ceiling was designed by Raphael Guastavino, whom the Vanderbilts also hired to work on Grand Central Station. This newer edition in TriBeCa, meanwhile, enjoys an equally spectacular space one marked by stone mosaics, 14-foot arched ceilings, and walnut floors. On the menu are crowd-pleasers like steak for two, three or four. From there, the choices are à la cart, from cottage fries or mashed potatoes to creamed spinach or fried onion rings. TRAIN: TRAIN: 1, 9 to Canal St
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| 123 W 52nd St
New York,
NY
10019
212-581-8888 | | | | | Description: MIDTOWN WEST. Sporting a clubby, lodge-like decor, this Midtown steak place draws meat lovers, including both tourists and suit types. Beef is key to the menu, as it includes a variety of cuts tenderloin, sirloin, porterhouse, T-bone, etc. A number of chicken and seafood dishes feature as well, and the big (3-10lbs) lobsters get raves. Heaping helpings satisfy hefty appetites, and the wine list includes a variety of California reds and chardonnays. Reservations accepted; casual dress appropriate. TRAIN: B, D, F, Q to 47-50th Sts-Rockefeller Ctr; N, R to 49th St; 1,9 to 50th St
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