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EXPLORE NYC | | | | | | | 65 E 55th St
New York,
NY
10019-5404
212-307-7311 | | | | | Description: MIDTOWN EAST. Ever wanted to dine like the Rockefellers? Aquavit, which is located in one of the famous family's former town homes, may be your best bet. This elegant restaurant is noteworthy for its lovely atrium, which includes a waterfall and dramatic lighting. The menu offers diners Swedish cuisine that should not be missed. A three-course prix fixe meal may begin with an appetizer like smoked and seared foie gras or assorted Scandinavian hors d 'oeuvres; move on to such entrées as honey glazed duck or smoked venison, and conclude with one of the chef's own special dessert dishes. TRAIN: Q to 57th St
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| 21 W 17th St
New York,
NY
10011
212-691-8888 | | | | | Description: UNION SQUARE. Laurent Tourondel's culinary caper (the B stands for "Bistro") in the Flatiron District has really caught on with the cool crowd. Set on the third level of a restored townhouse this upscale seafooder features suede covered walls, walnut tables, bone china and (most notably) a retractable roof. Fresh fish and shellfish, presented at the table, include Chilean turbot, South Pacific swordfish and Tourondel's signature Cantonese red snapper. For more terrene palates, there is a seasonal meat or fowl dish. The more casual first-level (the Fish Shack) recalls a New England fish house and features ditties like fish & chips and clam chowder. TRAIN: 4, 5, 6, L, N, Q, R, W to Union Square-14th St
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| 31 Union Square W
New York,
NY
10003
212-675-9500 | | | | | Description: UNION SQUARE. Marble columns and atrium spaces handle the sizable crowds that this renovated Union Square bank attracts. A massive raw bar, excellent seafood, "cool" jazz room and the option of outside seating have made Blue Water Grill a haven for young downtowners and those who appreciate a variety of delicious seafood dishes and first-rate service. Reservations recommended. Dress is business casual. Daily lunch prix-fixe $24. TRAIN: 6, N, R to 14th St-Union Sq
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| 155 W 51st St
New York,
NY
10019
212-489-1515 | | | | | Description: MIDTOWN WEST. Opened in 1986 by Gilbert and Maguy Le Coze, this award-winning restaurant features a wide array of French seafood. Choices include such treats as the savory Chinese-spiced red snapper with crepes, crowned with an aged port and Jerez vinegar reduction; and the oestra-sprinkled Spanish mackerel tartare. Dining options include a three-course prix fixe menu and several tasting menus. You'll love the elegant surroundings accented by life-sized artwork portraying fish and fisherman. Multi-course prix fixe lunch $64, dinner $107. Tasting menus $135-180, $220-320 with wine. TRAIN: B, D, F, Q to 47-50th St-Rockefeller Center
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| 511 Amsterdam Ave
New York,
NY
10024
212-496-4100 | | | | | Description: UPPER WEST SIDE. Though the "bait bar" has a bit of a cult following all its own, what truly makes the Neptune Room an Upper West standout are its inventive, Med-inspired main courses dishes like roasted Mediterranean branzino, parmesan-crusted skate, seared yellowfin with caramelized cauliflower and roasted fennel, grilled sirloin with Tuscan fries, and paella (available on Sundays and Mondays only). Despite the restaurant's success, it has managed to remain one of the coolest of the "higher-brow" neighborhood dining rooms. TRAIN: 1, 9, B, C to 86th St
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| New Jack's Luxury Oyster Bar101 2nd Ave
New York,
NY
10003
212-979-1012 | | | | | Description: EAST VILLAGE. A converted carriage house, with walls now dressed in red and white plaid, provides the setting for this intimate little East Villager, where traditional French bistro and New Orleans fare find their confluence. Fish and seafood headline this tour de force from oysters Rockefeller with pancetta and spinach to lobster flavored by spices from the Big Easy. As space is limited (the place can seat, perhaps, two dozen people) and Jack's reputation seems to grow daily, reservations are essential. Tasting menu $50. TRAIN: 6 to Astor Pl
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| 384 Columbus Ave
New York,
NY
10024-5104
212-579-2300 | | | | | Description: UPPER WEST SIDE. Known for having a large selection of fresh seafood and an excellent raw bar. The kitchen prepares such savory selections as crab cakes served with roasted corn salsa, grilled swordfish and steamed clams. Finish off a great dining experience with the sinfully delicious caramelized figs served over ice cream. Reservations are recommended, as this place is usually crowded. Casual dress. TRAIN: B, C to 81st St; 1, 9 to 79th St
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| 18 Cornelia St
New York,
NY
10014
212-691-8211 | | | | | Description: WEST VILLAGE. There's a reason this small, intimate storefront eatery is called Pearl. It's a rare find that is absolutely perfect. Honestly priced and honestly the best seafood south of Maine. Try the grilled sweet pompano sprigged with fresh rosemary, blue point oysters packed in ice or the fresh lobster roll served with hand-cut French fries. But wait (and you may have to!), there's more to this experience...finish with a large wedge of blueberry pie or a butterscotch parfait. TRAIN: A, C, E, B, D, F, and Q, at W 4th St, Washington Sq
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| 210 Spring St
New York,
NY
10013
212-274-0505 | | | | | Description: SOHO. With a menu almost exclusively devoted to seafood, Aquagrill is an excellent pick for diners who want great choice and unparalleled options. Try lobster or salmon prepared to your specifications, or come early, eat oysters and people-watch. No matter what you do, save room for a perfectly prepared dessert. Locals also rave about Aquagrill's brunches, and single diners can get a great meal at the bar. TRAIN: C, E to Spring St
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| Caviar Russe Restaurant & Wave Sushi538 Madison Ave
New York,
NY
10022
212-980-5908 | | | | | Description: MIDTOWN EAST. Those who appreciate life's finer amenities dine frequently at Caviar Russe and lend much applause to the space for its elegant environs and first-class service. Tables sit a level up from famed Madison Avenue, affording the well-heeled patrons scenery befitting a meal of caviar (of course) and Haruo Kimura's legendary nigiri and maki. At $45, the three-course Sunday brunch is an affair to remember one that forces the diner to make some tough decisions. Will the appetizer of choice be lobster bisque or a potato pancake with red caviar? And for the main, caviar eggs benedict or jumbo shrimp cocktail? Serious matters, indeed. Tasting menu is $95. TRAIN: E, F to 5th Ave; 6 to Lexington Ave
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