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Though the "bait bar" has a bit of a cult following all its own, what truly makes the Neptune Room an Upper West standout are its inventive, Med-inspired main courses – dishes like roasted Mediterranean branzino, parmesan-crusted skate, seared yellowfin with caramelized cauliflower and roasted fennel, grilled sirloin with Tuscan fries, and paella (available on Sundays and Mondays only). Despite the restaurant's success, it has managed to remain one of the coolest of the "higher-brow" neighborhood dining rooms. TRAIN: 1, 9, B, C to 86th St |
