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EXPLORE NYC | | | | | | | 606 9th Ave
New York,
NY
10036-4113
212-586-8655 | | | | | Description: HELL'S KITCHEN. This diminutive restaurant offers up extreme Argentinean tastes at this Ninth Avenue location. Guests feast on the likes of filet mignon, Black Angus steak and homemade pasta in a casual, laid-back environment that is at once welcoming and dynamic. Waitstaff are helpful and knowledgeable. Reservations accepted. Smart casual dress appropriate. TRAIN: A, C, E to 42nd St-Port Authority
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| 679 9th Ave
New York,
NY
10036
212-977-1588 | | | | | Description: HELL'S KITCHEN. With a name like this, the food here should be extraordinary! Fiery Mexican cuisine served here, including specialties like Seven Chile Pork Chop Mixiote with drunken pinto beans, grilled cactus and sweet potato flauta. This kitchen's a popular place so arrive early or expect to wait. Casual dress appropriate and pre-theater dinner reservations accepted. TRAIN: C, E to 50th St
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| 349 W Broadway
New York,
NY
10012
212-625-1441 | | | | | Description: SOHO. Primarily popular for its unmatched selection of specialty cocktails (most containing rum), Ideya enjoys the patronage of the neighborhood sophisticates hoping to be part of "the scene." Inside you'll find a tastefully done tropical theme, ceiling fans, a veritable rainbow of bottles behind the bar, island graffiti and smooth Brazilian jazz in the background. Enjoy such traditional Latin dishes as Peruvian sea scallops, Uruguayan pork chops and the house's famous Medio Dia (a delicious pressed ham and pork sandwich). Monday is Salsa Night. TRAIN: A, C, E to Canal St
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| 1191 1st Ave
New York,
NY
10021
212-585-1818 | | | | | Description: UPPER EAST SIDE. Want a twist on the traditional idea of Mexican cuisine? Maya's provides just that lobster juxtaposed with tortillas, spicy peppers united with shrimp and scallops, and pork paired with pumpkin seed sauce. Chef and owner Richard Sandoval provides only the most innovative cuisine. He's also proud of his restaurant, whose interior features dim lighting, warm hues, and Mayan décor. Dinner reservations are suggested. TRAIN: Lexington Ave-59th St N, R, 4, 5, 6; 6 to 68th St-Hunter College
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| 316 E 86th St
New York,
NY
10028
212-472-1599 | | | | | Description: UPPER EAST SIDE. Located between First and Second Avenues, Maz Mezcal recently underwent renovations, so it's not as snug as it used to be. Make no mistake, though, it still gets quite packed. Expect to see a lot of happy revelers here, sipping on tasty (and potent) margaritas and going through basket after basket of complimentary tortilla chips. When you get around to ordering, keep in mind the fajitas beef, chicken or shrimp, you can't go wrong. Free delivery is available. Dinner reservations are suggested, especially on the weekends. TRAIN: 4, 5, 6 to 86th St
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| 362 W 23rd St
New York,
NY
10011
212-807-6411 | | | | | Description: CHELSEA. Sample fork-tender oxtails with rice, peas and sweet plantains accompanied by Jamaican punch in a festive "reggae" atmosphere at Negril. Feel the ocean breeze (almost) as you taste the jerked shrimp in pineapple sauce with fried plantains. And the affordable prices won't leave you feeling like you have blown it out. Reservations accepted for groups of four or more only. TRAIN: C, E, 1 , 9 to 23rd St
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| 372 Graham Ave
New York,
NY
11211
718-387-7405 | | | | | Description: BROOKLYN. Expect great steaks to come from the kitchen of this extremely popular Argentinean restaurant. Meals at Pampa include the likes of thick and savory steaks, garlic fries and tangy sausage. An open grill, terra cotta tiles and exposed brick walls highlight the casual, laid-back feel of the place. The dessert menu and the wine list are outstanding. TRAIN: 1, 9, 2, 3 to 96th St
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| 209 E 49th St
New York,
NY
10017
212-751-4545 | | | | | Description: MIDTOWN EAST. Expect no burritos or chile rellanos at this suave Midtowner, which is seeking to refine the concept of Modern Mexican cuisine. Indeed, Chef Richard Sandoval combines the art of haute cuisine with a strong passion for his native Mexico. This marriage results in a dining experience that is simply unparalleled. Start with the three or four-ceviche tasting or, perhaps, the octopus and aurugla salad. From there, Sandoval truly shines, as the main courses include golden bass with huitlacoche flan, swordfish with potato-caper fondue, and grilled chicken with requesón-huitlacoche and grilled cactus. TRAIN: 4, 5, 6 to 51st St; E to Lexington Ave
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| 1063 1st Ave
New York,
NY
10022
212-753-7407 | | | | | Description: MIDTOWN EAST. This high-end Mexican delight is presided over by the incomparable Josefina Howard, who first introduced Eastside residents to the delights of authentic Mexican cuisine. The menu is upscale and without the tacos and burritos that most Mexican diners come to expect. The tequila is exceptional as are the Pomegranate Maragaritas. The guacamole is a must. TRAIN: N, R to Lexington Ave; 4, 5, 6 to 59th St
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| 446 Columbus Ave
New York,
NY
10024-5130
212-873-5025 | | | | | Description: UPPER WEST SIDE. Exotic and exciting, Calle Ocho offers an air of mystery. The interior space features copper walls, whitewashed wood ceilings and dramatic black steel accents. The food is just as mysterious with dishes that focus on the flavors and textures of Latin America. Try their specialty, the crispy snapper entree, or delve into the black bass swathed in banana leaves. Wash it all down with sangria while enjoying the lively, upbeat atmosphere. Reservations accepted. Casual dress. TRAIN: B, C to 81st St
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