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EXPLORE NYC | | | | | | | 34 E 20th St
New York,
NY
10003
212-420-8608 | | | | | Description: FLATIRON DISTRICT. Hamachi is the one place that is known for its sushi. There's nothing eye catching about the décor but the fresh seafood has real zip. Each dinner is bursting with flavor and is well priced; the salmon is one of their specialties. If you have never tried sushi before this is the place for you and for the regulars who'll come back soon. Hamachi offers delivery and private rooms for parties. TRAIN: 6, N, R to 23rd St
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| 822 Madison Ave
New York,
NY
10021
212-988-7277 | | | | | Description: UPPER EAST SIDE. Sleek, minimalist design elements mark the interior of this serene eatery, which was founded with the intent of honoring the harmony of the traditional Japanese dining experience. In keeping with this elemental balance, dishes from the both land and sea are well represented, including teriyaki kanpachi, sesame-grilled black cod, and Mishima rib-eye steak. Be sure to complement your choice with a glass of wine and, later, a cup of sake. Stop in between noon and 4pm for Ito En tea accompanied by a selection of sweets (try the chocolate-coated almonds dusted with Matcha powder). Prix Fixe is $85, Chef's Omakase Dinner is $150-200. TRAIN: 6 to 68th St
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| 88 10th Ave
New York,
NY
212-989-8883 | | | | | Description: CHELSEA. This Philly transplant, co-owned by Chef Masaharu Morimoto and restaurateur Stephen Starr, is a super stylish scene (a wall made of water bottles actually separates the dining room from the sushi bar) that attracts a fair number of high-profile guests. The menu includes a number of fantastic mains, but for a truly unique Morimoto experience, you must order the Omakase. Omakase $120, Chef's sushi, maki, sashimi selection $35-150. TRAIN: A, C, E to 14th St. ; L to Eighth Ave
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| 105 Hudson St
New York,
NY
10013
212-219-0500 | | | | | Description: TRIBECA. Punctuated by frequent visits from celebrities and the New York elite, Nobu serves food that definitely lives up to its reputation. Try the "new-style sashimi," lightly cooked with garlic and ginger-flavored olive oil. Squid pasta is also a good choice. Not sure which items to try? Try several! The Omakase a multi-course selection of the chef's choosing covers a wide range of flavors, textures and styles. Don't forget to check out the great sake selections and strong wine list a complement to any meal. Omakase $80-120. TRAIN: 1, 9 to Franklin St
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| 105 Hudson St
New York,
NY
10013
212-334-4445 | | | | | Description: TRIBECA. Japanese-Peruvian fusion fare soars to unbelievable heights at this off-shoot of the original (and legendary) Nobu. Make no mistake: The scene at Next Door is completely independent of that at its elder sibling, but it's no less evocative. Designed by David Rockwell, the sleek space recalls the seaside one of the walls is even made of nori. The fare, meanwhile, mirrors that of Nobu. Chef Matsuhisa's multi-course omakase menus are even available ($80-120 per person). The deal is simple here: Walk-ins are welcome, reservations unfortunately are not. TRAIN: 1, 9 to Franklin St
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| 251 W 55th St
New York,
NY
10019
212-956-0670 | | | | | Description: MIDTOWN WEST. Owner/chef Nao Sugiyama's Midtown West restaurant specializes in terrific Tokyo-style cuisine. The Sugiyama's innovative kaiseki menu runs the gamut anywhere between five and 14 superb courses that include delicious monkfish liver as an appetizer followed by tasty offerings of sushi, calamari, steak, chicken, mixed vegetables, shrimp tempura and the like. Traditionally, the feasting concludes with suimono, a clear soup. For dessert, expect Chef Sugiyama to delight you with a fresh fruit masterpiece. Pre-theater specials are offered. TRAIN: N, R to 57 St
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| 1143 First Ave
New York,
NY
10021
212-371-0238 | | | | | Description: UPPER EAST SIDE. Ask the regulars, and they'll quickly tell you that the only thing this casual little sushi bar lacks is a bit of anonymity. Indeed, this is the type of place locals tend to keep to themselves, but as is always the case with a good food, news about this place is impossible to suppress. Understated and a tad snug (especially on the weekends), Sushi Seki has firmly established itself as one of the best places on the Upper East Side to enjoy a roll or two of yellowtail, snapper or octopus. TRAIN: N, R, W, 4, 5, 6 to Lexington Av-63rd
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| 19 E 49th St
New York,
NY
10017
212-758-2700 | | | | | Description: MIDTOWN EAST. An artistically designed Japanese restaurant offering some of the freshest sushi in the city at moderate prices. Order a combination dinner or create your own sushi or sashimi combination, including more unusual choices such as orange clam and cockle. Individually decorated tatami rooms on the mezzanine level for business meetings or private parties. Business casual dress. Take-out service available and reservations recommended. TRAIN: B, D, F, Q to 47th-50th St
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| 85 Ave A
New York,
NY
10009
212-505-6524 | | | | | Description: EAST VILLAGE. Located on the fringe of Alphabet City, this eatery may not look like much but, then again, that's par for the course if you're looking for a diamond in the rough. Raw fish is king here, and the neighborhood folks know it. Try the sushi, sashimi or both, but keep in mind that the beef sukiyaki, ginger-fried chicken, and soba and udon noodles are also good bets. Make sure you arrive early, or you can expect a bit of a wait. Tasting menu is $30. Reservations are not accepted. TRAIN: F to 2nd Ave
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| 213 E 45th St
New York,
NY
10017
212-867-5454 | | | | | Description: MIDTOWN EAST. As authentically "Tokyo" as you'll find in the Big Apple, this Eastside steak and seafood grill is a big hit with well-heeled execs and expats. TRAIN: 4, 5, 6, 7, S to Grand Central-42nd St
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