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Northern Italian cuisine is given the royal treatment at this infinitely romantic number, a place where words like "flawless" and "perfection" aren't just abstract terms ... they're measurable daily standards. Owner-Chef Michael Cetrulo never fails to dazzle with dishes like his peppered rib venison chop with port and balsamic vinegar sauce or tuna Milanese with arugula, cucumber and tarragon salad. For connoisseurs, the wine list is noteworthy for the emphasis it places on products from small, specialty vineyards. Prix fixe menu is $65, tasting menu is $90. TRAIN: A, C, 1, 2, 3, 9 to Chambers St |
