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The husband-wife duo of Emiliano Coppa and Anna Klinger has won over the heart, soul and appetite of Brooklyn's Park Slope area with their delightful foray into traditional Venetian cuisine. Each dish here is lovingly prepared, and the labor-intensive process translates into a long, leisurely experience that allows for the enjoyment of fine wines and good company. Indeed, well worth the wait are dishes like beet ravioli with melted butter and poppy seeds, ricotta gnocchi, and braised rabbit with black olives and polenta. TRAIN: R to Union |
