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EXPLORE NYC | | | | | | | 97 1st Ave
New York,
NY
10003
212-477-5956 | | | | | Description: EAST VILLAGE. If you've got the taste for spices but fighting the crowds on Sixth Street has no appeal, Banjara stands as a better-than-good alternative. In fact, folks who stray from Alphabet City and the Lower East Side submit that this pleasant neighborhood eatery can give many of the city's more high-profile Indian restaurants a run for their money. Indeed, the kitchen's knack for delightful clay-oven specialties (the wine-marinated chicken in particular) often converts curious customers into devotees after one visit. TRAIN: F, V to 2nd Ave
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| 72 University Pl
New York,
NY
10003-4540
212-253-6999 | | | | | Description: WEST VILLAGE. Once you're in the vicinity of this University Place treasure, you'll know immediately that this is where you need to eat. Spice, though relatively new to the Village's dining scene, has nevertheless made some noise with its traditional Indian fare. Menu items include traditional faves like biryani, dosa, and several curry dishes. The dining area boasts contemporary décor and a bar area where you can order food. Reservations are suggested, especially on the weekends. TRAIN: N, R, L, 4, 5, 6 to Union Sq; E, F to West 4th
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| 210 E 58th St
New York,
NY
10022
212-355-7555 | | | | | Description: MIDTOWN EAST. This upscale East-50's Midtowner has long been the trendsetter in Indian cuisine. Regulars return again and again for the great service and innovative food that features such spicy treats as bhel poori, shrimp and salmon. Traditional Indian dishes are also available. Good selection of beers. Prix fixe menus: 3-course $45, 4-course $65, 5-course $75. TRAIN: N, R to Lexington Ave; 4, 5, 6 to 59th St
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| 68 Prince St
New York,
NY
10012
212-226-9996 | | | | | Description: SOHO. Founded in 1995 by Gary and Isabel MacGurn, Hampton Chutney has grown from a small operation that supplied gourmet markets in the Hamptons to a veritable enterprise whose delish products keep their cafes in SoHo and on the Upper West Side busy throughout the week. In addition to traditional dosa (sour-dough crepes filled with chutney) selections, the SoHo edition serves several specialty sandwiches that incorporate everything from cilantro chutney dressing to chicken curry. If you need something more substantial, look to their Thali special, which includes a daily vegetable dish along with basmati rice, dal soup, naan, chutney, yogurt and, optionally, grilled chicken. TRAIN: N, R to Prince St
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| 15 W 44th St
New York,
NY
10036
212-869-5544 | | | | | Description: MIDTOWN WEST. Guests to the Jewel of India can expect to feast on traditional Indian dishes, including tandoori, curries and tikka. The pleasant interior features mother-of-pearl and native Indian accents. If eating here for lunch, try the extensive lunch buffet. Take-out and delivery available. Reservations suggested; casual dress appropriate. Pre-theater menu $21.95. TRAIN: B, D, F, Q to 42nd St; 7 to 5th Ave
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| 110 Lexington Ave
New York,
NY
10016
212-696-9458 | | | | | Description: GRAMERCY. Regarded as one of the best deals for the money in eclectic Murray Hill, Pongal offers one of the most unique menus around a kosher Indian menu. Oy! That's right. The combination (thali) plates are a first-timer's best bet, and "seasoned" pros will want to opt for a curry-heavy dish or two. Reservations not accepted. Casual dress. TRAIN: 6 to 28th St
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| 41-43 E 22nd St
New York,
NY
10010
212-674-7400 | | | | | Description: FLATIRON DISTRICT. Fashionably dressed with stark white walls, stained hardwoods, earthen accents and pendant lighting, this high-end Indian restaurant appeals to a cross section of neighborhood folks and hip, young professionals. The kitchen looks to the regions of Punjab, Hyderabad, Goa, Madras, Lucknow and Calcutta for inspiration. The result is an exceptional array of dishes that incorporate everything from gosht (lamb and goat) to samundri moti (fish and seafood). NB If you're looking for a different type of late afternoon nip, the neighboring tea room features Indian specialties like ajwain biscuits as well as sandwiches, pastries, and several varieties of hot tea. TRAIN: N, R, 6 to 23rd St
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| 1185 Ave of the Americas
New York,
NY
10036
212-575-2525 | | | | | Description: THEATRE DISTRICT. You will have a pleasing Indian dining experience if you pick this theater district resident. Utsav (the name means festival) focuses on spicing and cooking menu items to perfection. The offerings include chicken, pork, seafood and vegetable creations. To cool off after feasting on a punchy tandoori dish, order up the grand finale to this dining festival-- a tasty dessert such as the mango-crème crêpe. Lunch buffet and pre-theater menu available. Reservations accepted; casual dress. TRAIN: B, D, F, Q to 47-50th Sts-Rockefeller Center
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| 409 3rd Ave
New York,
NY
10016
212-689-5666 | | | | | Description: GRAMERCY. [Closed for renovations through Fall 2008.] Offering a quiet, relaxed setting, Vatan is a favorite among Gramercy vegetarians and Indian purists. Expect to leave your shoes at the door but don't sweat it. It's tradition, and, besides, it's easier to relax on the cushions without them. Vatan's set dinner features a wide range of delicious Gujurati dishes, from fried hot peppers (mirchi bhajiya) to chick peas with onion and coriander (chana masala). TRAIN: 6 to 28th St
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| 320 E 6th St
New York,
NY
10003
212-260-8229 | | | | | Description: EAST VILLAGE. One of the restaurants that make up the East Village's Curry Row, Angon offers as authentic an Indian experience as you can hope to find this side of London. The fare focuses on traditional favorites, and the dim, atmospheric setting will easily make you feel as if you've been swept to the Far East. Start off things with an order of pani puri, samosa chat or chicken wings with tandoori masala. Any of those'll surely whet your appetite for the main course to come perhaps spicy liver jhal fry, shrimp malai curry, reshimi kabab or vegetable curry. TRAIN: F to 2nd Ave; 6 to Astor Pl
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