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EXPLORE NYC | | | | | | | 80 Columbus Cir
New York,
NY
10023
212-805-8881 | | | | | Description: MIDTOWN WEST. Located in the suave, sophisticated Mandarin Oriental, this dramatically appointed restaurant takes the creative energy of noted designer Tony Chi and partners it with views of New York skyline. The restaurant's design is centered on an illuminated sculpture that extends over the dining room like a long, translucent tree branch at night, the scene's quite spectacular. Transcendence is confirmed once diners have sampled the French and Japanese-inspired fare, an artistic array of dishes ranging from lobster tangine with black mussels and saffron-Brooklyn Pilsner broth to Caesar salad soup with bacon foam. Three-course prix fixe, $85; tasting menu, $125. TRAIN: 1, 2, 3, A, B, C, D to Columbus Cir
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| 120 W Broadway
New York,
NY
10013
212-964-2525 | | | | | Description: TRIBECA. Talented, creative chef David Bouley truly turns heads and stuns palates with this New French dining treasure. Like his other ventures (the original Bouley, Danube), this gem of a restaurant features a stunning interior, with red, barrel-vaulted ceilings and radiant orange accents. Standout à la carte mains include roasted Atlantic halibut with baked organic beets, black sea bass in sea scallop crust, and organic Long Island duckling with lavender-honey glaze. For truly memorable experience, tasting menus are available at lunch and dinner. Reservations a must on Friday and Saturday evenings. Tasting Menu: $90; $160 w/wine pairing. TRAIN: A, C, 1, 2, 3, 9 to Chambers St
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| 60 E 65th St
New York,
NY
10021
212-288-0033 | | | | | Description: UPPER EAST SIDE. Renowned chef Daniel Boulud creates magical French cuisine in this luxurious location. This stylish space boasts 18-foot ceilings and exotic limestone columns. Simple foods become exotic dishes under the hand of this creative culinary wizard. Diners can choose from multi-course prix fixe and tasting menus, including a vegetarian option. The bar and lounge offres an à la carte menu (main courses around $40). Three-course prix fixe: $96; six-course tasting menu: $155. TRAIN: 6 to 68th St-Hunter College
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| 155 W 51st St
New York,
NY
10019
212-489-1515 | | | | | Description: MIDTOWN WEST. Opened in 1986 by Gilbert and Maguy Le Coze, this award-winning restaurant features a wide array of French seafood. Choices include such treats as the savory Chinese-spiced red snapper with crepes, crowned with an aged port and Jerez vinegar reduction; and the oestra-sprinkled Spanish mackerel tartare. Dining options include a three-course prix fixe menu and several tasting menus. You'll love the elegant surroundings accented by life-sized artwork portraying fish and fisherman. Multi-course prix fixe lunch $64, dinner $107. Tasting menus $135-180, $220-320 with wine. TRAIN: B, D, F, Q to 47-50th St-Rockefeller Center
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| 405 E 52nd St
New York,
NY
10022
212-755-6244 | | | | | Description: MIDTOWN EAST. Formal. Sophisticated. Classic. Simply stated, Le Perigord is known for its elegant atmosphere and exceptional cuisine. This classic French restaurant serves up exceptional food in a stately, gentrified manner. The prix fixe, haute cuisine is hard to top. Offerings include smoked salmon, warm duck foie gras with apples and port-wine sauce and roasted veal chop. Multi-course prix fixe lunch $32, dinner $65. TRAIN: E, F to Lexington Ave
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| 411 Park Ave S
New York,
NY
10016-8405
212-679-4111 | | | | | Description: GRAMERCY. Nestled between 28th and 29th Streets, this cozy little brasserie offers a quiet alternative to Gramercy's sometimes manic restaurant scene. Les Halles offers up authentic French cuisine, including the freshest meats available. In fact, these tasty meats are on proud display in the counter near the main entrance. Featured entrées from chef Bourdin's (of "Kitchen Confidential" fame) menu include everything from mouth-watering steak tartare and côte de boeuf to boudin with caramelized apples and buttery filet mignon. Reservations suggested. Smart casual dress. TRAIN: 6 to 28th St
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| 253 W 11th St
New York,
NY
10014
212-229-2611 | | | | | Description: WEST VILLAGE. Don't be surprised if you have to wait in line to get into Tartine this cozy French bistro offers delicious, authentic fare at very un-New York prices! Locals gladly wait knowing they will be feasting on traditional favorites such as rich quiche with red peppers, onions, goat cheese and basil; crispy Croque Monsieur; and special French onion soup topped with a flaky crust instead of the usual cheese. Make sure to try the tarte tatin with homemade ice cream for dessert. Tartine does not serve alcohol, but feel free to bring your own wine. TRAIN: A, B, C, D, E, F to West 4th Street Washington Square Station
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| 1 E 15th St
New York,
NY
10003
212-647-1515 | | | | | Description: UNION SQUARE. The creative husband-wife team of Marco Moreira and Jo-Ann Makovitzky once thrilled NYC palates while running the Marco Polo Cafe. These days, it's their Tocqueville that's turning heads. The kitchen, led by Chef Moreira, continually pushes the envelope with brilliant mains like wild salmon wrapped in Savoy cabbage, Nantucket cod and Manilla clams with summer squash, and the sinfully seared, dry-aged "sixty-second" sirloin. The scene, meanwhile, is one of sophisticated simplicity walls painted in a mellow, buttery hue, subtle lighting and white linens. TRAIN: N, R, L, 4, 5, 6 to 14th St-Union Sq
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| 133 E 65th St
New York,
NY
10021
212-249-6565 | | | | | Description: UPPER EAST SIDE. Ahhh, the Sunday Brunch. When it's done well, you simply can't beat it, and 212 does it very well, indeed. Trademark dishes from the regular lunch and dinner menu make appearances, such as grilled artichoke and chopped arugula salad, pan-seared tuna rolls, and penne with chicken and roasted tomatoes. But you'll also find about 35 other things, including create-your-own omelettes, sandwiches and burgers, fresh fruit smoothies, and waffles. It's also the only restaurant in town that offers baby food at brunch, which makes it quite popular with families. Prix-Fixe lunch $20, Monday-Friday.
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| 168 Ave B
New York,
NY
10009
212-677-4787 | | | | | Description: EAST VILLAGE. This intimate restaurant is one of the East Village's best. True to its name, 26 Seats doesn't offer much in the way of space, but what they do offer is excellent French dining at an affordable price. Starters such as Saucisson Lyonnais (garlic sausage with potatoes and Balsamic vinaigrette) and Pissaladiere (caramelized onion tart) set the tone for well-executed entrees. Try the Poulet Moutard, a grilled Balsamic chicken breast with ginger and sautern mustard, or the Entrecote au poive, a ribeye steak with peppercorn sauce. A small but worthy wine list and daily soup and dessert specials will complete your meal.
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