New American chef par excellence, Bill Telepan opened this fashionable dining room on West 69th in the winter of 2005, and in the time since it has enjoyed no shortage of critical acclaim. The reason for this is simplicity – that is, Telepan has a knack for molding basic, familiar ingredients in ways that amaze the palate. The menu changes seasonally, with representative dishes including dry-aged sirloin with short-rib hash, monkfish with lobster-corn sauce, and seared duck breast with apricots, black and gold rice, and baby turnips. Several prix fixe and tasting options are available for those wanting a truer brush with fine gastronomy.

Lunch  Wed-Fri 11:30am-2:30pm; Sat-Sun 11am-2:30pm Dinner  Mon-Thu 5pm-11pm; Fri-Sat 5pm-11:30pm; Sun 5pm-10:30pm

Average Main Course Price: 30.00

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