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Named in honor of the late restaurateur Artie Cutler, this topnotch joint was based on the concept of the classic, 1930s Jewish delicatessen. Simply dressed with tiled floors, a display counter and tables appointed with all your favorite condiments, the place can get loud (especially at lunch), and it always seems to be busy ... That is to say, Artie's has a look and feel that is quintessentially NYC. What sets it apart? The old school eats, of course, which range from the Famous Roumanian Pastrami to the open-faced steak sandwich served on an onion roll. Best of all, you can bring the whole fam – Artie's won't empty your wallet. |