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EXPLORE NYC | | | | | | | 1345 2nd Ave
New York,
NY
10021
212-517-2776 | | | | | Description: UPPER EAST SIDE. Break away from ordinary dinner fare at this well-received restaurant, which tantalizes taste buds with fragrant, earthy spices and terrific, charcoal-broiled dishes. Start with bolanee kadu (a fried pumpkin turnover) before digging into classics like tandoori chicken or chicken korma. Shrimp, lamb, cod, and beef kebabs also get a spicy rubdown before they're broiled to juicy perfection. Vegetarians have much to applaud as well, thanks to zesty dishes of eggplant, okra, spinach, and zucchini. Affordable prices. TRAIN: 6 to 77th St
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| 2290 Broadway
New York,
NY
10024
212-579-5959 | | | | | Description: UPPER WEST SIDE. Named in honor of the late restaurateur Artie Cutler, this topnotch joint was based on the concept of the classic, 1930s Jewish delicatessen. Simply dressed with tiled floors, a display counter and tables appointed with all your favorite condiments, the place can get loud (especially at lunch), and it always seems to be busy ... That is to say, Artie's has a look and feel that is quintessentially NYC. What sets it apart? The old school eats, of course, which range from the Famous Roumanian Pastrami to the open-faced steak sandwich served on an onion roll. Best of all, you can bring the whole fam Artie's won't empty your wallet.
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| 97 1st Ave
New York,
NY
10003
212-477-5956 | | | | | Description: EAST VILLAGE. If you've got the taste for spices but fighting the crowds on Sixth Street has no appeal, Banjara stands as a better-than-good alternative. In fact, folks who stray from Alphabet City and the Lower East Side submit that this pleasant neighborhood eatery can give many of the city's more high-profile Indian restaurants a run for their money. Indeed, the kitchen's knack for delightful clay-oven specialties (the wine-marinated chicken in particular) often converts curious customers into devotees after one visit. TRAIN: F, V to 2nd Ave
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| 49 W 56th St
New York,
NY
10019
212-957-1818 | | | | | Description: MIDTOWN WEST. Lunchtime is light on the wallet at this Midtown Indian eatery as they offer a buffet stocked with all the traditional favorites as well as boxed lunches. Dinner service may be a bit pricier, but the food doesn't disappoint. Choose from the tasty seafood, chicken or vegetable dishes after whetting your appetite with an appetizer such as their signature homemade cheese dish called Panir Tawa Masala. Outdoor dining available as well as delivery and take-out. TRAIN: B, Q, N, R to 57th St
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| 10 E 16th St
New York,
NY
10003
212-243-1616 | | | | | Description: UNION SQUARE. Homesick for the family-friendly diner you'd find in "Anytown, USA?" Then, the Chat 'n Chew offers just the right mix of Americana and home-style cooking to make you feel like you've been transported to the Midwest. The soda shop dressings and antique Coca-Cola signs provide ample décor for a place that specializes in such catchy desserts as their superb "Häagen-Dazs Milk Shakes" and devilish chocolate cake. TRAIN: N, R, L 4, 5, 6 to 14th St-Union Sq
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| 232 E 58th St
New York,
NY
10022
212-688-4619 | | | | | Description: MIDTOWN EAST. If you're on the quest for an especially good bargain in the East 50s, give this casual Indian spot a shot. Their lunch buffet, priced at under $15, is a bountiful spread that's full of traditional favs from several regions (ergo the "Eclectic Indian Cuisine" tag on their awning), among them a handful of flavorful chicken, fish, lamb and vegetarian offerings. The interior is tastefully if modestly decorated, and the service is consistently professional and friendly. TRAIN: N, R to Lexington Ave; 4,5,6, to 59th St
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| 19 Old Fulton St
Brooklyn,
NY
11201
718-858-4300 | | | | | Description: BROOKLYN. Famous for its delicious, coal-oven baked pizza and old-timey jukebox, this charming little pizzeria is tucked away under the Brooklyn Bridge. They use only the freshest of ingredients, including fresh mozzarella made on the premises. Grimaldi's consistently wins "Best of..." awards, and is the definite favorite of locals. It may be a little out of the way, and you may have to wait for a table on weekends, but you'll find this eatery to be well worth the visit. No slices, whole pies only! TRAIN: A, C to High Street.
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| 28 Grand St
New York,
NY
10013
212-625-0362 | | | | | Description: SOHO. Palacinka the name comes from the Croatian word for crêpes, the specialty here. Known by locals as a haven for tasty coffee and good eats, this café offers exceptional crêpes with culinary influences from France, Italy and even Yugoslavia. Polish off the last of your hunger with a sweet dessert crêpe. Eclectic interior includes vintage music and an assortment of relics from a bygone era. TRAIN: C, E to Spring St
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| 140 Smith St
Brooklyn,
NY
11201
718-935-9844 | | | | | Description: BROOKLYN. Located in Brooklyn's Boerum Hill area, this sparse little number has raised eyebrows and charmed palates on a regular basis since Saul Bolton (once part of the kitchen team at Midtown's Le Bernardin) first opened the doors way back in 1999. Indeed, Bolton's seasonal New American fare always seems to be ahead of the game, and the presentations and pairings are reliably impeccable. His three-course prix fixe is a steal at around $45. TRAIN: F, G to Bergen St
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| 253 W 11th St
New York,
NY
10014
212-229-2611 | | | | | Description: WEST VILLAGE. Don't be surprised if you have to wait in line to get into Tartine this cozy French bistro offers delicious, authentic fare at very un-New York prices! Locals gladly wait knowing they will be feasting on traditional favorites such as rich quiche with red peppers, onions, goat cheese and basil; crispy Croque Monsieur; and special French onion soup topped with a flaky crust instead of the usual cheese. Make sure to try the tarte tatin with homemade ice cream for dessert. Tartine does not serve alcohol, but feel free to bring your own wine. TRAIN: A, B, C, D, E, F to West 4th Street Washington Square Station
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