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42 E 20th St Between Park Ave S and Broadway, New York 10003 212-477-0777
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This stop for the New York chic offers a changing menu daily to diners in two separate restaurants. The front restaurant offers more casual American cuisine in a boisterous bar area; the back a more subdued take on Continental/American cuisine. The rotating menu features such delicacies as sea urchin fondue, sauteed sweetbreads and breast of chicken with truffles. For big spenders who want an unforgettable dining experience, order the chef's $90 market menu. TRAIN: N, R, 6 to 23rd St |
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Main Dining Room Mon-Thu Noon-2pm, 5:30pm-10pm; Fri Noon-2pm, 5:30pm-11pm; Sat 5:30pm-11pm; Sun 5:30pm-10pm
Tavern Sun-Thu Noon-11pm; Fri-Sat Noon-Midnight |
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Average Main Course Price: 43.00 |
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Visa, Master Card, Discover, American Express, Diner's Club |
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Alcohol Served
- Beer
- Liquor
- Wine
Cuisine
- American
- Continental
Dress
- Business Casual
- Jacket Preferred
- Trendy / Stylish
Features
- Bar / Lounge
- Bar Dining
- Disabled Accessible
- Group Friendly
- Non-Smoking
- Parties / Private Rooms
- Pastry Chef
Meals
- Business Lunch
- Dinner
- Lunch
Reservations
- Recommended / Suggested
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