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EXPLORE NYC | | | | | | | 13 Barrow St
New York,
NY
10014
212-741-6699 | | | | | Description: WEST VILLAGE. A crescendo of "wows!" escapes those lucky enough to land a table at this innovative West Villager. In the spirit of dramatic nomenclature (Annisa means "women" in Arabic), the kitchen runs under the skilled tutelage of owner-chef Chef Anita Lo, whose creative energy is responsible for outstanding seasonal dishes such as Long Island duck with wheat berries, grilled shiitake and vincotto. The wine list, too, is an homage to the feminine several of the selections were produced by female vintners. TRAIN: 1, 2 to Christopher St; A, C, E, B, D, F, Q to West 4th St
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| 210 Spring St
New York,
NY
10013
212-274-0505 | | | | | Description: SOHO. With a menu almost exclusively devoted to seafood, Aquagrill is an excellent pick for diners who want great choice and unparalleled options. Try lobster or salmon prepared to your specifications, or come early, eat oysters and people-watch. No matter what you do, save room for a perfectly prepared dessert. Locals also rave about Aquagrill's brunches, and single diners can get a great meal at the bar. TRAIN: C, E to Spring St
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| 31 Union Square W
New York,
NY
10003
212-675-9500 | | | | | Description: UNION SQUARE. Marble columns and atrium spaces handle the sizable crowds that this renovated Union Square bank attracts. A massive raw bar, excellent seafood, "cool" jazz room and the option of outside seating have made Blue Water Grill a haven for young downtowners and those who appreciate a variety of delicious seafood dishes and first-rate service. Reservations recommended. Dress is business casual. Daily lunch prix-fixe $24. TRAIN: 6, N, R to 14th St-Union Sq
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| 230 Park Ave
New York,
NY
10169
212-867-5490 | | | | | Description: MIDTOWN EAST. Bobby Van's boasts a lively happy hour and a popular bar that entices guests to stay well after they've finished eating. Enjoy delicious, traditional steakhouse eats in an open, airy environment with plenty of windows for people watching and sunlight. Steaks are the main draw of course, but there are plenty of other options on the menu, including a number of seafood dishes. Reservations are suggested. TRAIN: S, 4, 5, 6, 7 to 42nd St-Grand Central
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| 42 E 20th St
New York,
NY
10003
212-477-0777 | | | | | Description: FLATIRON DISTRICT. This stop for the New York chic offers a changing menu daily to diners in two separate restaurants. The front restaurant offers more casual American cuisine in a boisterous bar area; the back a more subdued take on Continental/American cuisine. The rotating menu features such delicacies as sea urchin fondue, sauteed sweetbreads and breast of chicken with truffles. For big spenders who want an unforgettable dining experience, order the chef's $90 market menu. TRAIN: N, R, 6 to 23rd St
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| 10 Columbus Cir
New York,
NY
10019
212-823-9335 | | | | | Description: MIDTOWN WEST. Roundly lauded for its fabulous Central Park views, this Columbus Circle treasure serves French-influenced American cuisine that matches, stride-for-stride, the magic of Napa's French Laundry. In fact, Per Se takes nods from its West Coast sibling in several regards, from the signature blue door entrance to the elegant but understated decor. What's more, each embraces Owner-Chef Thomas Keller's proven hands-on approach, and at Per Se this means that all the three prix fixe menus are determined daily. Reservations, a must, are accepted two months in advance. TRAIN: A, B, C, D, 1, 9 to Columbus Cir
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| 288 Smith St
Brooklyn,
NY
11231
718-596-3335 | | | | | Description: BROOKLYN. Located in the Carroll Gardens section of Brooklyn, this intimate little dining room has created quite the stir, managing to combine all the best qualities of a neighborhood-style mom and pop with outstanding New American fare tinged with a few French influences. Because the specials rotate seasonally, it's possible to stop in one month and enjoy homemade sausage or roasted duck and, on your next visit, fresh oysters or freshwater trout. TRAIN: F, G to Carroll St
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| 9 W 53rd St
New York,
NY
10019
212-333-1220 | | | | | Description: MIDTOWN WEST. Designed by Danny Meyer, this buzz-worthy dining room gives sophisticates yet another reason to make frequent visits to MoMA. Floor to ceiling windows afford views of the Abby Aldrich Rockefeller Sculpture Garden, and tables in the understated main dining room are appointed with white linens and fresh flowers. If a more casual scene is required, the sleek yet comfortable bar area is sure to impress. As to the fare, the menu focuses on French-American cuisine, and the wine list features several Alsatian numbers. TRAIN: E, V to Fifth Ave-53rd St; B, D, F to 47th-50th Sts-Rockefeller Center
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| 21 E 16th St
New York,
NY
10003
212-243-4020 | | | | | Description: UNION SQUARE. Spacious and inviting, this café serves American-Italian bistro fare in a unique manner. Servers are friendly, caring and extremely attentive. Maybe the service is what sets this place apart and has made it a favorite among New Yorkers for more than 14 years. Try the lobster salad or munch on the tangy garlic potato chips. The international wine list boasts over 200 excellent selections. TRAIN: N, R, 4, 5, 6 to 14th St-Union Sq
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| 555 5th Ave
New York,
NY
10017
212-780-0577 | | | | | Description: MIDTOWN WEST. This gourmet sandwich empire provides a convenient way to eat well on the on-the-go. Delicacies might include the heirloom tomato BLT with aioli, or slow-roasted pork, red cabbage, jalapenos and mustard on ciabatta rolls. Juices, coffee drinks and ice cream are also served. Seating available at most locations. TRAIN: B, D, F, V to 47th-50th Sts-Rockefeller Center
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