Distinctive. Delightful. Ducasse.

Internationally acclaimed chef, Alain Ducasse, is poised to open Adour Alain Ducasse et The St. Regis New York, a new signature restaurant at the St. Regis's legendary flagship property. Adour will also feature an exclusive 4-seat interactive wine bar that will delight both new and experienced gourmands and oenophiles alike.
 
Chef Alain Ducasse is one of the world's most decorated chefs and the only one to have operated three signature restaurants each honored with three Michelin stars. Ducasse has developed unparalleled expertise over the past 30 years in the art of good living and eating, evidenced by his receipt of the world's most prestigious culinary awards.
 
Alain Ducasse and Executive Chef Tony Esnault draw upon their experience and talent to combine traditional cooking techniques with local flavors to celebrate a cuisine in constant evolution. Masterfully utilizing the freshest seasonal ingredients, the menu will feature an elegant cuisine, rich textures and new flavors complemented by a vast and diverse wine collection.
 
"My ambition for The St. Regis in New York is to create a resolutely unique approach to wine and food. The goal will always be to create an unforgettable culinary moment," stated Alain Ducasse. "I am so delighted to be back in New York and devote my passion for the art of good eating and good living in this stimulating city."

Recently named the number one hotel in the world by the readers of Institutional Investor, The St. Regis Hotel, New York is the first New York hotel to win the coveted top spot in the survey's 25-year history. The opening of the Alain Ducasse restaurant further underscores the hotel's reputation for and commitment to creating extraordinary experiences.

Renowned architect David Rockwell and the talented Rockwell Group will oversee the impressive redesign of the space formerly occupied by Lespinasse, featuring a customized private tasting room.

"We are thrilled to welcome Chef Ducasse to The St. Regis Hotel, New York. Our guests are connoisseurs and we love the artistic approach Chef Ducasse takes in both food and wine," said Ross Klein, President of Starwood's Luxury Brands Group. "This space at The St. Regis has a fantastic heritage and our unique collaboration with Chef Ducasse and world-renowned architect David Rockwell marks the beginning of another chapter in this beloved hotel's storied history."